Baked Bibimbop Written by toddmhuss Baked Bibimbop Or as Laura calls it, “Beep and Bop.” This looks awesome, and might be a good home version if one doesn’t have the Dolsot stone bowl to prepare the regular version in. Advertisements Share this:TwitterFacebookLike this:Like Loading... Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.